I love to prepare tasty dishes with poor ingredients or leftovers, because “less is more”, more attention, more care, more pure flavours…and at the end more inventiveness and satisfaction!
This dish is one of my “empty fridge” recipe. When I cook a lot and leftovers are overflowing the fridge I need to invent something new to use all these small pieces of cheese, or little quantities of fresh or cooked vegetables, or other stuff that are waiting patiently to get of from the fridge.
With just a few ingredients I have prepared this really flavourful dish, I don’t even use a lot of spices, I just leave it as natural as possible. And most of all I have prepared a perfect meal in very short time.
Last week I have cooked some braised meat with white polenta, of course you can’t do the exact quantity of polenta, I never do it. No worries, to recycle the leftovers you just need some cheese, or sauce and vegetables and that’s it! Assemble all together the way you like it most!
Try to do it yourself, I’m sure you will love it!